Albergo Tre Pozzi is located in the green countryside 30 minutes’ drive from Parma. The restaurant is well-known for its traditional dishes, including homemade pasta and meat specialities.
Rooms at the elegant Tre Pozzi are beautifully-decorated, and equipped with free Wi-Fi, air conditioning, and LCD TV with satellite channels. All have a marble bathroom with spa bath or hydromassage shower.
The hotel is set along the Via Emilia SS9 national road, between Fidenza and Parma.
Check-in and check-out times
Check in: from 15:00 to 23:00 Check out: to 11:00
WiFi is available in all areas and is free of charge.
Free private parking is possible on site (reservation is not needed).
Pets are allowed. No extra charges.
Children and beds
All children are welcome. All children under 2 years stay free of charge for children's cots/cribs. There is no capacity for extra beds in the room. The maximum number of total guests in a room is 4. There is no capacity for cots in the room.
The restaurant is closed on Sundays for dinner and on Mondays for lunch and dinner.
This elegant room comes with free Wi-Fi, air conditioning and LCD Tv. En suite marble bathroom has hydromassage shower.
This room consists of two adjoining double rooms, suitable for 2 adults and 2 children up to 18 years old. Please note no extra beds can be added to this room type.
What is the cost of staying in Albergo Tre Pozzi?
The cost varies, depending on, among others from the date of stay, number of people and type of room. Check prices by entering the dates of your stay.
What accommodation options does it offer Albergo Tre Pozzi?
The property offers the possibility of checking in 36 rooms. Available to guests are: Single, Twin/Double, Family, Double.
I am going by car to Albergo Tre Pozzi. What parking options will I find on place?
In the object Albergo Tre Pozzi you will find such variants of leaving the car: Parking, On-site parking, Free parking, Private parking. Some of the options may be extra paid. For more details on parking, see the "Parking" section on this page.